Top 10 Aogami Steel Knife – Santoku Knives

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1. HONMAMON

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Aogami Super Steel, Kurouchi Double Bevel Japan, "KIYOKANE" Santoku Hocho All-Purpose Kitchen Knife 165mm

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HONMAMON #ad - Available for both Right and Left Hander. Edge of blade : aogami super steel which contains High-Carbon. Made in japan! (tosa handmade by tosa craftsment! kurouchi : rough appearance, but you can feel tosa craftsmen spirits! Lovers of japanese handmade items to gather! by hammering the materials, but the quality is great, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, which you cannot feel with machine made one!.

Size: blade length 165mm6. 5inch, length 315mm12. 4inch, weight 150g5. 3oz. Hardness : around hrc64 +/- 1, Cut Well! Double bevel.
BrandHONMAMON #ad
ManufacturerHONMAMON #ad
Height1.57 Inches
Length14.57 Inches
Weight0.49 Pounds
Width2.76 Inches

2. HONMAMON

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Aogami Steel Kurouchi Double Bevel Japan, Honbazuke Cherry Tree Handle, "HONMAMON" New Chef's Knife Gyuto210mm

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HONMAMON #ad - Honbazuke. Made in japan! tosa handle : cherry tree, handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle : Cherry Tree. Honbazuke : Very Sharp! Double bevel.

Edge of blade : aogami steel no. 2, which contains high-Carbon. Lovers of japanese handmade items to gather! by hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, flaws or bent, which you cannot feel with machine made one!. Vegetables, fruits. Size: blade length about 210mm8. 3inch, whole Length 360mm14. 2inch, weight about 190g6. 7oz. Hardness :around HRC61 +/- 1. Cutting meat, fish. Available for both right and Left Hander Use : Home Use.
BrandHONMAMON #ad
ManufacturerHONMAMON #ad
Weight0.42 Pounds

3. Yoshihiro

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Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Japanese Vegetable Knife 6.5'' 165mm & Saya

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Yoshihiro #ad - Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Keep dry and oil regularly to prevent oxidation. The nakiri is a Japanese double edged knife with a flat cutting edge. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.

Do not use on objects such as bones, nutshells, which requires attention and care. Super blue high carbon steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. Proudly made in japan and not mass produced. Sharpening and honing should be done with only water whetstones. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. This knife is complimented with a traditional japanese Wa-style handcrafted Octagonal-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use.

One of the most popular knives that a cook can have today is a japanese vegetable knife known as a Nakiri knife. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. Our handmade yoshihiro aogami super blue high carbon steel kurouchi series are unparalleled in their performance.
BrandYoshihiro #ad
ManufacturerYOSHIHIRO #ad
ModelESMYA240SH

4. Goh Umanosuke Yoshihiro

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Yoshihiro Aogami Super/Blue Steel Warikomi, Chef's Knife/WA GyutoJapanese Style 240 mm/9.4"

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Goh Umanosuke Yoshihiro #ad - Yoshihiro's aogami super model WA Gyuto Japanese Style Chef's Knife. Octagonal wood handle with Buffalo Bolster *Color may vary, due to natural products. Blade length:240 mm/9. 4". Aogami superyasuki blue steel/Core, squeezed into Stainless Steel called "Warikomi" made by Awase method. Truly genuine from yoshihiro Japanofficial brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan.
BrandGoh Umanosuke Yoshihiro #ad
ManufacturerYamawaki Cutlery Mfg.,Ltd #ad
Weight1.65 Pounds

5. Moritaka Hamono

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Moritaka Hamono Kiritsuke Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 8.7 inch

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Moritaka Hamono #ad - Aogami ii with a rc Hardness of 63-64. Razorsharp double beveled blade. Hand-forged Kiritsuke with 8. 3 in blade. Walnut handle and buffalo horn ferrule. Including blade protector with a velvety inner lining. Made in japan by Moritaka Hamono.
BrandMoritaka Hamono #ad
ManufacturerMoritaka Hamono #ad
Part NumberAB43796

6. Yoshihiro

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Octagonal Rosewood Handle, Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Knife 7'' 180mm & No Saya

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Yoshihiro #ad - Sharpening and honing should be done with only water whetstones. Proudly made in japan and not mass produced. Keep dry and oil regularly to prevent oxidation. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Carbon steel can oxidize if not properly maintained.

Do not use on objects such as bones, and frozen foods. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Santoku is japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Hand wash and dry only, nutshells, and do so immediately if working with acidic ingredients. The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.

Our handmade yoshihiro aogami super blue high carbon steel kurouchi series are unparalleled in their performance. This knife is complimented with a traditional Japanese Wa-style handcrafted handle that is lightweight and ergonomically welds to the hand for seamless use. Super blue high carbon steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. Traditional japanese knife making values a sharp edge, which requires attention and care.
BrandYoshihiro #ad
ManufacturerYOSHIHIRO #ad
Part NumberSETHA2P
ModelSETHA2P

7. HONMAMON

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Chef's Knife 240mm9.4inch Japanese handle Aogami Steel Damascus Double Bevel gyuto

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HONMAMON #ad - Made in japan! handedness : right and left hand. Blade length : 240mm9. 4inch, total length : 400mm15. 7inch, weight : about 210g7. 4oz. Blade material : aogami steel no.

2 blue steel/ high carbon steel, Hardness :around HRC61 +/- 1. Handle material : Walnut wood. So please sharpen edge as you like. Use : cutting Vegetables, Meat, Fish. It doesn't have fine edge when we ship this item. Lovers of japanese handmade items to gather! by hammering the materials, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, flaws or bent, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, which you cannot feel with machine made one!.
BrandHONMAMON #ad
ManufacturerHONMAMON #ad
Weight0.46 Pounds

8. AZUMASYUSAKU

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Blade Edge : Aogami Steel, "AZUMASYUSAKU" Deba Hocho Kitchen Knife 165mmabt 6.5 Inch, Tosa Kurouchi, Double Bevel

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AZUMASYUSAKU #ad - Cut so well! double bevel, available for both right and left hander. Handmade by tosa craftsmen by japanese traditional techniques! tosa kurouchi : rough appearance, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but the quality is great, but you can feel the warmth and high spirits of Tosa Crraftsmen! Lovers of japanese handmade items to gather! by hammering the materials, but they are the proof of handmade! The product seems rougher than machine made ones, which you cannot feel with machine made one!.

Made in japan! reasonable for an Aogami Steel Kitchen Knife, yet it cuts well ! Blade length : about 165mm6. 5inch, length : about 310mm12. 2inch, weight : about 310g109oz. Blade edge : that famous aogami steel no. 2! hardness :around HRC61 +/- 1.
BrandAZUMASYUSAKU #ad
ManufacturerHONMAMON #ad
Weight0.68 Pounds
Part Number4580149741072
Model4580149741072

9. Yoshihiro

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Yoshihiro Special Forged Suminagashi Mizu Yaki Aogami Blue Steel Gyuto Kiritsuke Triple Nickel Silver Ring Ebony Handle 8.25'' 210mm

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Yoshihiro #ad - Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.

Keep dry and oil regularly to prevent oxidation. Our special forged series is commissioned as a special collaboration effort resulting in a mizu yaki blue steel gyuto kiritsuke that is exceptional in quality. Traditional japanese knife making values a sharp edge, and do so immediately if working with acidic ingredients. Proudly made in japan and not mass produced. The most versatile and essential of all knives a cook can have is a japanese chefs knife known as a Gyuto Kiritsuke knife.

Carbon steel can oxidize if not properly maintained. Do not use on objects such as bones, nutshells, which requires attention and care. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Sharpening and honing should be done with only water whetstones. With a hardness on the rockwell scale of 63-64, finish, Blue Steel #2 is prized for its ability to form extremely sharp edges and its excellent edge retention.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad

10. Yoshihiro

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Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 9.5'' 240mm & Saya, Octagonal Rosewood Handle

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Yoshihiro #ad - The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Keep dry and oil regularly to prevent oxidation.

Proudly made in japan and not mass produced. Carbon steel can oxidize if not properly maintained. This knife is complimented with a traditional Japanese Wa-style handcrafted handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Super blue high carbon steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. Traditional japanese knife making values a sharp edge, which requires attention and care. Our handmade yoshihiro aogami super blue high carbon steel kurouchi series are unparalleled in their performance. Sharpening and honing should be done with only water whetstones. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BrandYoshihiro #ad
ManufacturerYOSHIHIRO #ad
ModelASKUGY210SH