Top 9 River Light Pan – Woks & Stir-Fry Pans

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1. River Light

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Made In Japan, River Light Kiwame Premium Japan Stir-Fry Pan 30 Centimeter 11.8 Inch

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River Light #ad - We suggest not to use soap to keep the oil on the surface, but it is up to you. 2 dry the pan well and store in the dry place. After usage: 1 wash the pan with scrub brush or bamboo brush while the pan is still hot. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy.

Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable. 4 use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. Then, tighten the bolt. 1 if the handle become loose, please stop using the pan as it is very dangerous to keep cooking with the loose handle. 2 if you have burned the food and food is stuck to the pan, pour some water and boil on low heat to soften the burned food first.

If tightening the bolt does not solve the problem, scrub with the brush. 2 put it on low heat for about 5 minutes and turn off the heat. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly. 3 return the oil back into a oil pot or a suitable container. 5 it is recommended to repeat this procedure every time you use the pan for it's best performance.
BrandRiver Light #ad
ManufacturerRiver Light #ad
Height5.51 Inches
Length11.81 Inches
Weight2.65 Pounds
Width19.69 Inches
Part Number8130-000223
Model8130-000223

2. River Light

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River Light Kiwame Premium Japan Stir-Fry Pan 28cm 11 inch made in Japan

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River Light #ad - 3 return the oil back into a oil pot or a suitable container. If tightening the bolt does not solve the problem, please stop using the pan as it is very dangerous to keep cooking with the loose handle. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy.

Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable. 5 it is recommended to repeat this procedure every time you use the pan for it's best performance. 2 dry the pan well and store in the dry place. 4 use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. 2 put it on low heat for about 5 minutes and turn off the heat. 2 if you have burned the food and food is stuck to the pan, scrub with the brush.

1 if the handle become loose, pour some water and boil on low heat to soften the burned food first. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly. Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. We suggest not to use soap to keep the oil on the surface, but it is up to you.
BrandRiver Light #ad
ManufacturerRiver Light #ad
Height5.31 Inches
Length11.02 Inches
Weight2.49 Pounds
Width18.7 Inches
Part Number8130-000222
Model8130-000222

3. River Light

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River Light Kiwame Premium Japan Stir-Fry Pan 26cm 10.2 inch made in Jpaan

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River Light #ad - 5 it is recommended to repeat this procedure every time you use the pan for it's best performance. 4 use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. We suggest not to use soap to keep the oil on the surface, but it is up to you. 1 if the handle become loose, tighten the bolt.

2 put it on low heat for about 5 minutes and turn off the heat. After usage: 1 wash the pan with scrub brush or bamboo brush while the pan is still hot. Using your kiwame frying pan before first use: 1 wash the pan well 2 it is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. 2 if you have burned the food and food is stuck to the pan, scrub with the brush. A “dream frying pan” that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable.

If tightening the bolt does not solve the problem, pour some water and boil on low heat to soften the burned food first. Then, please stop using the pan as it is very dangerous to keep cooking with the loose handle. 3 return the oil back into a oil pot or a suitable container. How to coat the pan surface with cooking oil before cooking: 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly.
BrandRiver Light #ad
ManufacturerRiver Light #ad
Height5.12 Inches
Length10.24 Inches
Weight2.18 Pounds
Width17.91 Inches
Part Number8130-000221
Model8130-000221

4. River Light

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River Light 極 Kyoku Japan Frying Pan 26cm J1226

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River Light #ad - Size: 26 x 46 x 12. 8 cm. Producing country: Japan. Bottom surface diameter / 17. 5 cm. Depth / 5 cm.
BrandRiver Light #ad

5. 臻三环

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ZhenSanHuan Chinese HandHammered Iron Woks and Stir Fry Pans, No Coating, Non-stick, Induction Suitable, 章丘铁锅,舌尖上的中国,A bite of China 28CM

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臻三环 #ad - You don't have to worry about the nonstick coating falling off. Iron is reactive, and it will form a protective layer of iron oxide.

Flat bottom, induction suitable. The longer it is used, the more nonstick it is. Very fast heat conduction. 12 processes of hot and cold forging, 36, 000 times of hand-hammering. This wok has been seasoned. After going through thousands of times of experiments, just right for heat conductivity, not too deep, not too shallow, we found the classic concaveness, and best shape for stir frying. Please wash it and apply cooking oil over the cooking surface twice before use. Our woks have no coating nor painting.
Brand臻三环 #ad
ManufacturerZhenSanHuan #ad
Weight2.5 Kilograms
ModelZongShi-Master

6. WANGYUANJI

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WANGYUANJI Carbon Steel Wok 14.2" Woks and Stir Fry Pans Free Dish Cloth & Brush Flat bottom, Chinese Traditional Iron Pot with Detachable Wooden Handle Practical Gift

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WANGYUANJI #ad - Fast heat conduct - wangyuanji nitriding carbon steel wok is made of 16 Gauge 1. 5mm sturdy carbon steel. Craftmanship - wangyuanji nitriding carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.

Enjoy cooking all types of meals, stir fry, seafood, from roasted vegetables, and more. Healthy cooking - nitriding process forms a layer of healthy, metal, silicone, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, etc.

It provides fast heat transfer and makes stir fry quicker. Versatile cooking - wangyuanji nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove. Use and care - season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.
BrandWANGYUANJI #ad
ManufacturerWANGYUANJI #ad
Height5.39 Inches
Length18.31 Inches
Weight4.14 Pounds
Width14.76 Inches
ModelWYJ-05PB36

7. YOSUKATA

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Chinese Wok with Round Bottom Wok, 14 “ Woks and Stir Fry Pans, Traditional Chinese Japanese Woks, Black Steel Wok, YOSUKATA Carbon Steel Wok Pan

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YOSUKATA #ad - Easy handling and storage: our steel wok is convenient to carry and easy to store. Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home.

Still require full seasoning with oil like any Chinese wok. Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. The yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Versatility: in addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. High-quality materials: this large wok pan is made from heavy-duty, black carbon steel.
BrandYOSUKATA #ad
ManufacturerYOSUKATA #ad
Height5.5 Inches
Length23 Inches
Weight3.8 Pounds
Width14 Inches
WarrantyIf for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store.

8. Yoshikawa

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Yoshikawa Black Steel Canton Wok, 14

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Yoshikawa #ad - Made of black steel; rust resistant. Part of a full collection. Measures 14. 2-inches in diameter. Wok has a non-coated anti-stick surface. Has two lift handles, one per side.
BrandYoshikawa #ad
ManufacturerYoshikawa #ad
Height4 Inches
Length15 Inches
Width13 Inches
Part Number89915-4
Model89915-4
WarrantyManufacturer Warranty Against Defects

9. YOSUKATA

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Traditional Chinese Japanese Woks, Chinese Wok with Flat Bottom Pow Wok, Black Steel Wok, Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans

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YOSUKATA #ad - The yosukata 13, 5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Versatility: in addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying.

Still require full seasoning with oil like any Chinese wok. Easy handling and storage: our steel wok is convenient to carry and easy to store. High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home.
BrandYOSUKATA #ad
ManufacturerYOSUKATA #ad
Height5.5 Inches
Length22 Inches
Width13.5 Inches
WarrantyIf for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store.