Top 9 Yoshihiro VG-1 GOLD Stainless Steel Gyuto Japanese Chef Knife – Gyutou Knives

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1. Yoshihiro

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Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25″ 210mm

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Yoshihiro #ad - Sharpening and honing should be done with only water whetstones. Excellent for both home chefs and professional chefs. Do not use on objects such as bones, which requires attention and care. Hand wash and dry only, and frozen foods. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.

Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional japanese knife making values a sharp edge, nutshells, and do so immediately if working with acidic ingredients. Our handcrafted yoshihiro gold steel knives have an inner core made of vg-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Proudly made in japan and not mass produced. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
BrandYoshihiro #ad
ManufacturerYoshihiro Cutlery #ad
Height1 Inches
Length14 Inches
Weight0.31 Pounds
Width3 Inches
ModelGWGY210

2. Yoshihiro

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Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife Ambrosia Handle w/ Saya Cover 9.5'' 240mm

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Yoshihiro #ad - Traditional japanese knife making values a sharp edge, nutshells, which requires attention and care. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Sharpening and honing should be done with only water whetstones. With a hardness on the rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Do not use on objects such as bones, and frozen foods. Our handcrafted yoshihiro gold steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad
ModelGIGY240NR

3. Goh Umanosuke Yoshihiro

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Yoshihiro VG-1 GOLD Clad Steel, HGW Japanese Chef's Knife/Gyuto 180 mm/7.1"

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Goh Umanosuke Yoshihiro #ad - Best selling yoshihiro's HGW model, GyutoChef's Knife. Vg-1 stain resistant steel/core, squeezed into Steel called "Warikomi" made by Awase method. Blade length:180 mm/7. 1". Made in sakai, Osaka/Japan. Truly genuine from yoshihiro Japanofficial brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan.
BrandGoh Umanosuke Yoshihiro #ad
ManufacturerYamawaki Cutlery Mfg.,Ltd #ad
Weight2.2 Pounds
Part Number180C
ModelHGW

4. Goh Umanosuke Yoshihiro

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HGW Chef's Knife/Gyuto 180 mm/7.1", Yoshihiro VG-1 GOLD Clad Steel, with Wooden Saya Cover & Ebony Saya Pin

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Goh Umanosuke Yoshihiro #ad - Blade length:180 mm/7. 1". Truly genuine from yoshihiro Japanofficial brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan. Comes with wooden saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro. Vg-1 stain resistant steel/core, squeezed into Steel called "Warikomi" made by Awase method. Best selling yoshihiro's HGW model, GyutoChef's Knife.
BrandGoh Umanosuke Yoshihiro #ad
ManufacturerYamawaki Cutlery Mfg.,Ltd #ad
Part Number180C
ModelHGW

5. Yoshihiro

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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 9.5'' 240mm

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Yoshihiro #ad - Comes ready to use out of the box. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. This knife is complimented with a premium western style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.

A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Proudly made in japan. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.3

3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Do not use on objects such as bones, and frozen foods. Traditional japanese knife making values a sharp edge, nutshells, which requires attention and care. Not mass produced. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
BrandYoshihiro #ad
ManufacturerYOSHIHIRO #ad
Height2 Inches
Length14.6 Inches
Weight0.55 Pounds
Width0.06 Inches
Part Number7.00988E+11
ModelHDGY24

6. Yoshihiro

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Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle 8.25'' 210mm & Saya

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Yoshihiro #ad - Traditional japanese knife making values a sharp edge, and do so immediately if working with acidic ingredients. Carbon steel can oxidize if not properly maintained. Sharpening and honing should be done with only water whetstones. With a hardness on the rockwell scale of 63-64, the inner core of blue high carbon steel #1 is prized for its high edge retention.

Keep dry and oil regularly to prevent oxidation. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. This knife is complimented with a traditional japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.

Proudly made in japan and not mass produced. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance. Do not use on objects such as bones, which requires attention and care.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad

7. Yoshihiro

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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 7'' 180mm

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Yoshihiro #ad - Sharpening and honing should be done with only water whetstones. Ergonomic octagonal wa-handle this knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Whetstone recommended traditional japanese knife making values a sharp edge, which requires attention and care. Traditional gyuto style the most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. From dicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, slicing, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Included saya knife cover a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Do not use on objects such as bones, and frozen foods. The vg-10 hammered damascus series has been a perennial best seller, combining performance, beauty, and extraordinary value. Care & handling hand wash and dry only, nutshells, and do so immediately if working with acidic ingredients. 46 layers damascus vg-10 proudly made in japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Hammered texture the hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad
Height1.53 Inches
Length12.5 Inches
Weight0.23 Pounds
Width0.06 Inches
Part Number7.00988E+11
ModelNSGY18

8. Yoshihiro

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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Shitan Rosewood Handle 9.5'' 240mm

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Yoshihiro #ad - Steel type: vg-10 46 layers Hammered Damascus Stainless Steel. Handle material: octagonal-Shaped Shitan Rosewood with Mahogany Bolster. Grade : nsw damascus / knife Type: GyutoChef’s Essential Knife. Hardness rockwell c scale: 60 / Saya Cover: Natural Magnolia Saya Included. Blade: double-edged 50/50 / blade Length: 9. 5" 240mm.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad
Height2 Inches
Length15.5 Inches
Weight0.39 Pounds
Width0.8 Inches
Part NumberNSGY240SH
ModelNSGY240SH

9. JCK ORIGINAL

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VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, JCK Original Kagayaki Japanese Chef’s Knife, KG-6ES Professional Gyuto Knife, 8.2 inch

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JCK ORIGINAL #ad - Unrivaled quality - the v-gold no. 1 japanese high carbon stainless steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art.

Superior japanese craftsmanship - kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value. The ultimate chef’s knife - no kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship.

A true multipurpose knife - the gyuto is the japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits. High quality standard - passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
BrandJCK ORIGINAL #ad
ManufacturerJCK ORIGINAL #ad
Weight6.1 ounces
Part NumberKG-6ES
ModelGyuto